Kim and Jeremiah had chosen wonderful pieces to make their wedding unique. Their poppy yellow hand blown glass was brought in from California and their color choices were soft and warm for a perfect fall wedding design. Their plated dinner choice of chicken marsala for their guests was a personal favorite of the grooms and he helped create the menu with Todd the owner of Put A Fork In It Catering. A large wedding of 170 guests the place was a filled with food, fun and drinks!
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