Sweethearts Under the Stars at Boojum Tree’s Hidden Gardens
Southwest Crispy Potstickers
-a blend of sautéed shrimp & scallops, potato, onion and chorizo, stuffed into red and green tortilla shells then deep friend and served over a bed of shredded red and green cabbage, topped with a red chili guacamole ranch sauce
Green Chili Pizole French Style
-roasted green chili, hominy & vegetables simmered in chicken broth, topped with melted provolone, sour cream dollop and tortilla stripsEntrée Choice of 1
Southwestern Blue Cheese Filet
-seared and slow roasted with southwest spices, topped with a creamy blue cheese sauce and bacon bitsOven Roasted Stuffed Chicken Breast
-seared in olive oil with fresh herbs then stuffed with asparagus tips, prosciutto & brie, coated with Italian bread crumbs then finished with a green chili crème sauceSucculent Bake Spaghetti Squash
- with garlic/sage olive oil, sun dried tomatoes, sautéed baby Bella mushrooms and parmesanMini Twice Baked Potatoes
-a blend of sweet potato and Yukon gold smashed with sour cream, mild green chili, garlic and butterDessert-Chef's Choice!