Here is a place to read about upcoming and past events...such as weddings and private parties. See pictures and get ideas for your upcoming party as well! We also discuss food & wine from various bars & restaurants in the Phoenix Metro area! Enjoy!

Wednesday, September 26, 2012

Hi Everyone! We are excited to start a new season full of special events! We are working right now to customize our website to fit you better, so please be patient with us while we work on this ever changing task. Please don't hesitate to call us if you are ever experiencing any technical difficulties with our website, email, etc.
Thanks again to all of you for choosing Put A Fork In It!

Thursday, January 26, 2012

Dinner Under the Stars

Put A Fork In It will be hosting a fabulous Valentine's Day Dinner on February 14th, 2012! Please see below for menu options. Dinner will be held at the beautiful Boojum Tree Hidden Gardens in North Phoenix and an RSVP is required. Please call today to reserve your spot.....602.930.0603.

Sweethearts Under the Stars at Boojum Tree’s Hidden Gardens

Southwest Crispy Potstickers

-a blend of sautéed shrimp & scallops, potato, onion and chorizo, stuffed into red and green tortilla shells then deep friend and served over a bed of shredded red and green cabbage, topped with a red chili guacamole ranch sauce

Green Chili Pizole French Style
-roasted green chili, hominy & vegetables simmered in chicken broth, topped with melted provolone, sour cream dollop and tortilla strips

Entrée Choice of 1

Southwestern Blue Cheese Filet
-seared and slow roasted with southwest spices, topped with a creamy blue cheese sauce and bacon bits

Oven Roasted Stuffed Chicken Breast
-seared in olive oil with fresh herbs then stuffed with asparagus tips, prosciutto & brie, coated with Italian bread crumbs then finished with a green chili crème sauce

Succulent Bake Spaghetti Squash
- with garlic/sage olive oil, sun dried tomatoes, sautéed baby Bella mushrooms and parmesan

Mini Twice Baked Potatoes
-a blend of sweet potato and Yukon gold smashed with sour cream, mild green chili, garlic and butter

Dessert-Chef's Choice!

Tuesday, February 15, 2011

Weddings & Timelines

Once the decision is made to get married it's important to begin thinking of the specific ideas and wants that you have for your wedding day. Food and Beverage is a huge part of your overall wedding and event experience and it's important to start early. Finding a caterer anywhere from 9-12 months prior to your wedding is exactly where you should be....and helps to create an overall less stress free experience. Plus those important details you are wanting for your wedding do not get overlooked or rushed. Fall and Spring are the busiest for all wedding vendors ....so make sure if you are in these months you plan early!

Wednesday, February 2, 2011

Valentine's Dinner Under the Stars!

Please join us for an amazing sweetheart evening under the stars on February 13th at Boojum Tree Hidden Gardens! RSVP is required..... please call 602.867.8975 to make your reservation or for more information. Seating begins at 6pm.

Portabella and Provolone Puff with Creamy Crab Alfredo Sauce
Cajun Lobster Bisque served in a Sourdough Bread bowl
Tilapia Monterey …pan seared then smothered with Sautéed Leeks, Shitake Mushrooms,  Jicama, Roma Tomatoes and Cilantro, topped with Fresh Grated Monterey Jack and Gouda
Slow Roasted Garlic Rubbed Prime Rib with Mushroom Auju and Creamy Red Chili Horseradish
Garlic and Green Chili Smashed Sweet Potatoes
Grilled Asparagus with Sundried Tomato Hollandaise Sauce
Fresh Breads with Honey Garlic Butter

Brandy Glazed Pears with Pistachio Ice-cream and Mexican Charros sprinkled with Cinnamon

Choice of Red or White bottle of wine chosen by the chef and paired with your meal

 $75 per person all inclusive

Monday, November 15, 2010

Evening Under the Stars

The next Boojum Tree Dinner is Thursday, December 16. Come enjoy a relaxing 4-course meal at Boojum Tree's Hidden Gardens. Put A Fork In It Catering provides complimentary wine to an exquiste meal each month. Call Tasha for details 602.867.8975 and to make your reservation. Limited Seating Available/By Reservation Only.

Monday, October 25, 2010


Put A Fork In It's first all Vegan Wedding! The entire menu here was 100% vegan from the bruchetta and spinach and artichoke bread to the portabella pasta and butternut squash lasagna. 150 guests didn't know their entire menu contained no animal products and they came back up for seconds and some even thirds. Our vegan clients were so happy to have their guests so excited about the foods they eat every day! What a unique request and challenge that we were happy to oblige!

Carmen & Earl

Our First Wedding at Regale! at DC Ranch! Went off without any major flaws....one minor one, guests who do not RSVP and show up to a wedding can cause a major pain in the bride and grooms wedding plans. Because of the extra 14 people who decided to show up to this wedding we had to make some last minute adjustments to the floor plan. Hopefully this gets out to those who think the RSVP is an optional thing!
The colors of this wedding matched perfectly with Regale and created a very elegant feel in the room. The cake matched perfectly too and with a great Chicago Cubs Groom's Cake (which all the kids loved sticking their fingers in) to top off a great surprise for the groom!