Weddings & Timelines

Once the decision is made to get married it's important to begin thinking of the specific ideas and wants that you have for your wedding day. Food and Beverage is a huge part of your overall wedding and event experience and it's important to start early. Finding a caterer anywhere from 9-12 months prior to your wedding is exactly where you should be....and helps to create an overall less stress free experience. Plus those important details you are wanting for your wedding do not get overlooked or rushed. Fall and Spring are the busiest for all wedding vendors ....so make sure if you are in these months you plan early!

Valentine's Dinner Under the Stars!

Please join us for an amazing sweetheart evening under the stars on February 13th at Boojum Tree Hidden Gardens! RSVP is required..... please call 602.867.8975 to make your reservation or for more information. Seating begins at 6pm.

Menu

Appetizer:

Portabella and Provolone Puff with Creamy Crab Alfredo Sauce

Soup:

Cajun Lobster Bisque served in a Sourdough Bread bowl

Entrée:

Tilapia Monterey …pan seared then smothered with Sautéed Leeks, Shitake Mushrooms,  Jicama, Roma Tomatoes and Cilantro, topped with Fresh Grated Monterey Jack and Gouda

Or

Slow Roasted Garlic Rubbed Prime Rib with Mushroom Auju and Creamy Red Chili Horseradish

Sides:

Garlic and Green Chili Smashed Sweet Potatoes

Grilled Asparagus with Sundried Tomato Hollandaise Sauce

Fresh Breads with Honey Garlic Butter

Dessert:

Brandy Glazed Pears with Pistachio Ice-cream and Mexican Charros sprinkled with Cinnamon

Choice of Red or White bottle of wine chosen by the chef and paired with your meal

 $75 per person all inclusive